Removing the fear of statistical evaluatinSCRIVEN, F. M.Food Australia. 1991, Vol 43, Num 6, pp 239-242Article

Beef export to Japan. A case study of consumer perceptionsSCRIVEN, F. M; MARKETO, C.Food Australia. 1996, Vol 48, Num 11, pp 498-499, issn 1032-5298Article

The reliability of MDPREF to show individual preferenceMARKETO, C. G; COOPER, T; PETTY, M. F et al.Journal of sensory studies. 1994, Vol 9, Num 3, pp 337-350, issn 0887-8250Article

An application of contextual evaluation to allow simultaneous food product development for domestic and export marketsNANTACHAI, K; PETTY, M. F; SCRIVEN, F. M et al.Food quality and preference. 1991, Vol 3, Num 1, pp 13-22, issn 0950-3293Article

Postharvest changes in abscisic acid levels in flesh tissue and seeds of Jonathan apples susceptible to storage breakdown = Modifications après récolte des taux d'acide abscissique dans la chair et les pépins de pommes Jonathan sensibles aux altérations au stockageSCRIVEN, F. M; WILLS, R. B. H.Journal of horticultural science. 1984, Vol 59, Num 2, pp 171-174, issn 0022-1589Article

The use of Fourier analysis to compare the sensory profiles of productsPETTY, M. F; SCRIVEN, F. M.Journal of sensory studies. 1991, Vol 6, Num 1, pp 17-23, issn 0887-8250Article

Use of the discriminant function to predict the number of consumers who discriminateSCRIVEN, F. M; PETTY, M. F.Journal of sensory studies. 1990, Vol 4, Num 3, pp 151-156, issn 0887-8250Article

Use of NAA to inhibit sprouting in sweet potatoes (Ipomea batatas) = Utilisation de l'acide naphtalène-acétique (NAA) pour inhiber la germination de patates douces (Ipomea batatas)PATON, J. E; SCRIVEN, F. M.Journal of the science of food and agriculture. 1989, Vol 48, Num 4, pp 421-427, issn 0022-5142Article

Usage behavior of meat products by Australians and Hong Kong Chinese : a comparison of free choice and consensus profilingSCRIVEN, F. M; MAK, Y. L.Journal of sensory studies. 1991, Vol 6, Num 1, pp 25-36, issn 0887-8250Article

Sensory differences between bananas ripened without and with ethyleneSCRIVEN, F. M; CHOO ONG GEK; WILLS, R. B. H et al.HortScience. 1989, Vol 24, Num 6, pp 983-984, issn 0018-5345Article

Hot water dips for the control of pathological decay in sweet potatoes = L'immersion dans l'eau chaude pour le contrôle de la dégradation pathologique de la patate douceSCRIVEN, F. M; NDUNGURU, G. T; WILLS, R. B. H et al.Scientia horticulturae. 1988, Vol 35, Num 1-2, pp 1-5, issn 0304-4238Article

A contextual evaluation of alcoholic beverages using the repertory grid method = Utilisation de la méthode de grille de classement pour évaluer le contexte de consommation des boissons alcooliséesSCRIVEN, F. M; GAINS, N; GREEN, S. R et al.International journal of food science & technology. 1989, Vol 24, Num 2, pp 173-182, issn 0950-5423Article

Nutrient composition of stone fruit (Prunus spp.) cultivars : apricot, cherry, nectarine, peach and plum = Composition en nutriments des cultivars de fruits à noyau (Prunus spp.) : abricot, cerise, nectarine, pêche et pruneWILLS, R. B. H; SCRIVEN, F. M; GREENFIELD, H et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1383-1389, issn 0022-5142Article

Determination of optimum conditions for suberization, wound periderm formation, cellular desiccation and pathogen resistance in wounded Solanum tuberosum tubersMORRIS, S. C; FORBES-SMITH, M. R; SCRIVEN, F. M et al.Physiological and molecular plant pathology. 1989, Vol 35, Num 2, pp 177-190, issn 0885-5765Article

Hot water dips for the control of pathological decay in sweet potatoesSCRIVEN, F. M; NDUNGURU, G. T; WILLS, R. B. H et al.Scientia horticulturae. 1988, Vol 35, Num 1-2, pp 1-5, issn 0304-4238Article

Nutrient composition of chinese vegetables = Composition nutritionnelle des légumes chinoisWILLS, R. B. H; WONG, A. W. K; SCRIVEN, F. M et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 2, pp 413-416, issn 0021-8561Article